Savor Korea's Finest: Paldo Opens at SM Podium

Manila just got a taste of royalty with the arrival of Paldo, the first Korean fine dining restaurant in the Philippines, now open at SM Podium. Known for its curated mix of premium dining and experimental concepts, SM Podium is the perfect setting for Paldo’s fresh yet traditional take on Korean cuisine. Owned and brought to life by Ryan Bang, the restaurant delivers a dining experience that’s both casual and refined.

Paldo, which means “eight provinces,” takes its patrons on a journey across South Korea through dishes that represent the country’s rich and diverse food culture. From bold southern flavors to delicate northern specialties, the restaurant brings the heart of Korea to Manila.

At Paldo, the goal is simple: to show Filipinos how kings and queens of Korea once dined, without making it feel intimidating or out of reach. Here, fine dining is made casual and affordable, while still holding on to the elegance and authenticity of royal Korean meals.

Experience the perfect mix of tradition and culinary creativity, where every dish celebrates the finest of Korean cuisine by bringing out its rich flavors and textures. 

One of Paldo's must-tries is Surasang, also known as the “King’s Meal”—a traditional full-course spread once served to royals and aristocrats during the Joseon dynasty. It features an impressive variety of mains and sides, including Doenjang Jjigae (soybean stew), Dakgalbi (spicy stir-fried chicken), Braised Back Ribs, Royal Modeum Jeon (Korean-style savory pancakes), and Japchae (stir-fried glass noodles). 

For something more curated, try Chef Sam Kim’s Signature Set—a thoughtfully selected lineup of traditional Korean dishes elevated with modern flair. The set includes Briquettes Bulgogi, marinated pork grilled over charcoal, and Doenjang Jjigae, a rich soybean stew with snails, tofu, mushrooms, and vegetables.

Both sets are served with a variety of carefully prepared side dishes, each chosen to round out the meal and bring out the essence of Korean flavors.

Paldo also offers a range of drinks that perfectly suit the bold flavors of each meal, making every bite even more satisfying.

Complementing the food is Paldo’s warm and elegant interior, with wood accents and earth tones that transport diners straight to the heart of a traditional Korean setting—perfect for both casual lunches and special dinners. It’s a great fit for SM Podium, offering a unique and elevated dining experience in one of the city’s top lifestyle destinations.

Visit Paldo at the 5th level of SM Podium and enjoy a unique Korean fine dining concept. Whether you’re gathering for a special meal or simply treating yourself, Paldo brings the rich flavors and traditions of Korea to the heart of the city. There’s always more to enjoy and more to share at SM, for more exclusive dining experiences and first-to-market brands, visit www.smsupermalls.com or follow @SMSupermalls on social media.

ITALIAN ARTISTRY FROM APERITIVO TO DINING: Discover Osteria Antica, the First in the Philippines, at SM Podium

The glow of a wood-fired oven, the scent of slow-cooked sauces, and the comfort of a well-prepared meal—Osteria Antica brings bold Italian flavors to Podium Social at SM Podium. With its warm ambiance, the restaurant stays true to traditional recipes, using fresh, high-quality ingredients with a modern flair.

Whether it's a casual lunch or intimate dinner, Osteria Antica offers a refined yet comforting taste of Italy in the heart of the city.

 

The Art of Italian Dining

The Wildflour Hospitality Group brings in a new Italian dining concept with Osteria Antica that brings in the charm of traditional Italian osterias with a fresh take on Italian classics. 

With a Valoriani oven for perfectly baked pizzas and a curated selection of Italian wines and handcrafted cocktails, Osteria Antica stays true to tradition while adding a refined touch. Whether it’s a simple, flavorful pasta or a bold Italian classic, each plate delivers rich Italian flavors.

Signature Dishes That Define the Osteria Antica Experience

At Osteria Antica, each dish reflects bold Italian flavors and craftsmanship, from handmade pasta to expertly prepared mains.

The Endive Salad balances crisp textures and bright, citrusy notes, true to the light and vibrant flavors of Italy. 

The Rigatoni Carbonara is a comforting classic, made the traditional way with rich, savory depth. 

To end on a sweet note, the Mascarpone Cheesecake offers a creamy, delicate finish that captures the essence of Italian indulgence.

The restaurant also features Bar Antica, which offers a selection of wines, cocktails, and spirits that pair seamlessly with the menu. 

A New Culinary Destination at Podium Social

A seamless addition to SM Podium, Osteria Antica offers a fresh take on the classic Italian osteria. The restaurant blends tradition with modern touches, creating a space both welcoming and refined. Enjoy the flavors of Italy in an indoor setting adorned with exposed brick walls, wooden tables, leather seats, and floor-to-ceiling glass windows, or on a charming veranda with a cityscape backdrop.

With its inviting atmosphere and commitment to personable service, Osteria Antica adds to the growing dining scene at Podium Social, a vibrant space on the 6th floor of SM Podium with the perfect ambiance for dining and socializing, offering a diverse mix of culinary experiences. As more restaurants open in the area, it continues to establish itself as the top spot for quality dining, offering a mix of familiar favorites and new flavors. This expansion highlights SM Supermalls’ commitment to bringing more dining options to Filipino diners in the heart of the city.

Discover the flavors of Italy at Osteria Antica, now open at Social Podium in SM Podium. For more exclusive dining experiences and first-to-market brands, visit www.smsupermalls.com or follow @SMSupermalls on social media.