This March, Shopwise and Mommy Mundo have partnered for our best grocery trip yet. Last Saturday (March 3), Shopwise HomeWise Moms' first leg happened at Shopwise Alabang. The event featured a cooking demo with Sabrina Go, author of www.sinfullysabrina.com and an empowering mom talks with Ms. Minnie Jumaquio, the mompreneur behind Snug-a-Hug.
Sabrina Go shared new recipes; Adobo Sushi and Ube, Mango and Cheese Crepes.
Sabrina Go, www.sinfullysabrina.com
Adobo Sushi
For Japanese rice
Rinse the Japanese rice and drain. Repeat until water runs clear.
Cook in the rice cooker.
For Sushi Rice
While Japanese rice is warm from the rice cooker, mix the cooked rice, sugar and rice wine vinegar until rice cools.
For Sushi rolls
Lay a nori wrapper on top of your bamboo mat. Get some rice and start patting it down gently on the nori wrapper, covering more than half of the wrapper, leaving a bit of space on the top part (away from you).
Spoon some of the adobo creating a horizontal line an inch from the bottom of the rice layer.
Take your bamboo mat from the bottom and roll like a cigar, making sure that the adobo is tucked in nice and neatly. Try to roll as tight as you can. Dampen the top sheet of your nori wrapper to seal your roll. Repeat
Slice 1-inch thick pieces and top with garlic bits. serve with adobo sauce for dipping.
Ube, Mango and Cheese Crepes
Crepes
In a blender, combine flour, sugar, salt, milk, eggs and butter
Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using).
Heat a 12-inch nonstick skillet over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes.
Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide crepe out of skillet and repeat with remaining batter. (Coat pan with butter as needed)
For Ube-Mango filling
Whip the cold cream cheese until loosened. Add the powdered sugar and ube extract, whipping until incorporated and smooth.
Add the heavy cream and ube jam until light and fluffy.
Carefully fold in small cubes of cheese and diced dried mangoes. Set aside and chill.
Place Ube-mango filling in crepes, fold,top with fresh mangoes, dust with powdered sugar and serve.
Ms. Minnie Jumaquio shared her experience juggling career and motherhood with the help of some mom-hacks she's picked up along the way.
Mark your calendar for another leg on March 10 in Shopwise Araneta Center, Chef Golda Liamzon is set to help guests level up their wise-mom skills in the kitchen, with Rochelle Rivera sharing mom-hacks that has helped her through difficult times. Prizes, raffle draws and exciting giveaways are also on the agenda. Participants just need to sit back, relax and enjoy learning together with their fellow moms.
Where better to gain new tricks up their sleeves than in Shopwise? Many moms have made Shopwise their shopping destination of choice as it offers a wide selection of fresh goods, groceries, clothes, toys, and home accessories in a comfortable setting. Shopwise offers freshness and budget-friendly variety, the stuff wise moms are made of. And of course, no wise moms is complete without Shopwise' Loyalty card. Just head on over to the customer service to apply and get your Wise card now to enjoy amazing deals and perks! Check out their website www.shopwise.com.ph/wise-card to see more details on what exciting perks await when you become a Wise Card holder.
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