Make mealtimes veggie-licious! Ajinomoto shares nutritious and affordable recipes that kids will enjoy

Building our kids' health through nutrition is crucial as they go back to school.

 

Preparing vegetable meals at home is a great way to keep children strong and healthy. This is especially important as the flu season is also upon us.  Vegetables are good sources of potassium, dietary fiber, folate, vitamin A, and vitamin C, and many others.

 

Aside from its health benefits, with rising prices of pork and chicken, vegetables are also budget friendly. As homemakers face the day-to-day challenge of budgeting while striving to prepare nutritious and delicious dishes, these easy-to-prepare and veggie-licious recipes come in handy. 

 

“In our own way, we aim to provide solutions and equip homemakers with knowledge on preparing affordable, nutritious and delicious meals for the family by sharing thoughtful recipes that take health and budget into consideration,” shares Ajinomoto Philippines Corporation (APC Group) General Manager Corporate Planning and Public Relations Roann Co.

 

To make it more appealing to kids, these easy-to-prepare vegetable recipes are made tastier with Tasty Boy All Purpose Breading Mix that only costs PHP 11.00 SRP.

 

Kalabasa Crisps

French fries and potato chips have always been a kiddie favorite. Now, homecooks can recreate them with a healthy twist through Kalabasa Crisps. It is made with only 3 ingredients: sliced kalabasa, cooking oil, and Tasty Boy Breading Mix. Not only is this a delicious snack that kids can munch on while doing their homework, kalabasa or squash is also a good source of Beta-Carotene that supports better eye health. Full recipe here.

 

Veggie Okoy Bites

A new recipe idea to entice kids to eat is by making it fun and colorful. Serving Veggie Okoy Bites filled with yellow potatoes, orange carrots, and green beans is a good way to make kids excited for healthy food.  These various colors also represent the multiple nutrients that the kids can get as this dish is rich in carbohydrates and vitamins A, C, and fiber. Check the recipe here.

 

Tokwa Crisps

Another food that children don’t get tired of is nuggets. This is why having a healthier alternative through Tokwa Crisps is a great addition to every homecook’s recipe book. Preparing it is quick and easy too! It can be done in less than 20 minutes and consists of 3 ingredients only: tokwa, cooking oil, and Tasty Boy Breading Mix. Aside from the convenience and delicious taste, tokwa is also rich in calcium which can help kids have stronger teeth and bones. See recipe here.

 

APC Group’s brand promise of Eat Well, Live Well provides Filipinos with easy and affordable ways to serve healthy meals especially to their kids.  "We believe that we can change how kids see vegetables in simple and delicious ways. We hope that through our recipes, we can help parents get their children to eat well and live well especially during these trying times," said Roann Co.

 

For more nutritious and delicious recipes, please can check out www.cookmunitybyajinomoto.com.ph

 

Rich classic flavors, real value: the Jollibee Burger Steak

For the longest time, the global fast-food scene has one strict rule for beef patties: they only belong between burger buns.

But in a country like the Philippines, a meal can never be considered a proper one without our favorite grain: rice. Most of the local dishes go well with a serving of white rice and a splash of flavorful sauce or broth.

In 1995, Jollibee—the country’s top fast-food chain and proud homegrown Pinoy brand—brought together a fast-food favorite and a Pinoy staple to create a new classic offering: the Burger Steak. Made with 100% beef patty seasoned to suit Pinoy tastes, drizzled with a flavorful mushroom gravy (a time-tested flavor pairing used the world over: beef and mushroom), and served with white rice, the Burger Steak was an instant hit for diners looking for their kanin-and-ulam fix.

Today, the Burger Steak remains to be a consistent Jollibee best-seller, with hundreds and hundreds of meals sold each day in 1,000 Jollibee stores nationwide. The rich classic flavors that this dish delivers is just one reason for its enduring popularity, as the fact that it has remained very affordable for over two decades continues to attract customers, too.

“Aside from the Burger Steak delivering a truly beefy-linamnam, saucy-sarap dining experience every time, it delivers great value, too,” added Ms. Capati. “For only 50 pesos, you get delicious ulam and rice for a truly satisfying meal.”

Experience the beefy-linamnam and saucy-sarap goodness of the Burger Steak for yourself today. The Jollibee Burger Steak is available for dine-in, take-out, delivery, and drive-thru transactions, with prices starting at P50.00* for the Solo Meal.

For more information on your classic Jolly favorites, like www.facebook.com/JollibeePhilippines or follow @Jollibee on Twitter and Instagram.

* Prices may vary across different locations.